Brew fleet
Eight AI specialists on tank, tap, register and quality — each call with its facts.
Sample dataEight specialists watching tank, tap, register and quality — each call carries its exact facts. Nothing runs without your nod.
Brew Namma Lager today — it dry-taps before a new batch can land
At 128 L/day, line 1 runs dry in 0.6 days, but Helles Lager needs 18 days brew-to-tap. Nothing of it is fermenting. Start a batch now or you go dark on your top seller.
Brew Filter Coffee Stout today — it dry-taps before a new batch can land
At 40 L/day, line 5 runs dry in 3.8 days, but Coffee Stout needs 22 days brew-to-tap. Nothing of it is fermenting. Start a batch now or you go dark on your top seller.
Brew Dark Knight Dunkel today — it dry-taps before a new batch can land
At 36 L/day, line 6 runs dry in 4.9 days, but Munich Dunkel needs 20 days brew-to-tap. Nothing of it is fermenting. Start a batch now or you go dark on your top seller.
Monthly excise return drafted — due in 1 day
Produced 18,500 L, sold 15,320 L this month. The register is complete and the return is filled from it — review and file, don't retype.
Order Pilsner Malt now — it blocks the Namma Lager brew
40 kg on hand vs 220 kg par. The urgent brew can't start without it — order 180 kg today.
Order Saaz Hops now — it blocks the Namma Lager brew
6 kg on hand vs 12 kg par. The urgent brew can't start without it — order 6 kg today.
Line up the tap swap for Hefeweizen
Line 2 runs dry in ~2.7 days; the next batch in FV3 frees in 3 days. Tight but coverable — stage the changeover.
Line up the tap swap for MG Road IPA
Line 3 runs dry in ~0.7 days; the next batch in FV2 frees in 9 days. Tight but coverable — stage the changeover.
Line up the tap swap for Belgian Wit
Line 4 runs dry in ~3.5 days; the next batch in FV5 frees in 6 days. Tight but coverable — stage the changeover.
Line 3 (MG Road IPA) pouring 11% over — ₹6,480 lost today
9 L left the vessel but wasn't billed — foam, over-pour, or a line that needs balancing. That's 18 sellable pints gone.
Brewery licence renews in 22 days
Renewal windows are unforgiving — a lapsed CL-9 stops production. Start the paperwork now.
Reorder Wheat Malt — below par
165 kg on hand vs 180 kg par. Top up 15 kg before the next brew of Hefeweizen / Belgian Wit.
Reorder Citra Hops — below par
3 kg on hand vs 14 kg par. Top up 11 kg before the next brew of MG Road IPA.
Reorder Weizen Yeast — below par
4 kg on hand vs 5 kg par. Top up 1 kg before the next brew of Hefeweizen.
B-2421 Belgian Wit is off-spec — 4.2% ABV vs 5.2% target
Low attenuation (62%) points to a stuck fermentation — rouse the yeast or warm the tank before you package under-strength beer.
FV4 free now — slot the next brew
1 vessel idle. Fill it before it becomes a bottleneck — an empty fermenter is lost throughput.
Dark Knight Dunkel is 14 days on the line — push it
Freshness fades. Feature it, run a happy-hour pour, or dial the batch smaller next time so it turns faster.
28 Mug Club members haven't visited this month
156/184 active — that's ₹92,000 of recurring revenue to protect. Nudge the lapsed members with a members-only pour before they churn.
Mon is your quietest day (120 covers) — run an event
Trivia, a tap takeover or a live set turns a slow Mon into covers without discounting your peak. Pair it with the oldest keg to move stock while it's fresh.