Run your kitchen with Coal & Coin.

Command

• Overview — Orders, commission, net across brands and the payout shortfall to dispute — at a glance.
• Cloud fleet — Five AI specialists on brand P&L, payout recovery, ad ROAS, item margin and the prep line.
• Shared prep line — All brands cook off one line — the station running hot before dispatch, and your rating, slips.

Delivery economics

• Brand P&L — Which virtual brand actually makes money after commission, packaging and ads.
• Item margin — Contribution per order once ~25% take comes off — an item can bleed on delivery.
• Take-home calculator — What a ₹400 order really banks after commission, GST on it, gateway, food and packaging — plus the price floor.
• Payout recovery — Statement vs bank, reconciled — the aggregator's silent short-pays, drafted as a dispute.
• Reconcile payouts — Log each settlement's expected vs received — short-pays total into the recoverable figure. Persists live.

Command

• Overview — Bar revenue, over-pour leak, dead-stock capital and excise-linked SKUs today.
• Bar fleet — Pour variance, cocktail margin, dead stock, par-reorder, distributor pricing, comps and licence — watched.

Pour & margin

• Pour variance — Opening vs billed vs measured close — over-pour and pilferage priced in ₹.
• Cocktail costing — Every pour + mixer costed to the glass, so menu prices hold their margin.
• Menu engineering — Stars, Plowhorses, Puzzles & Dogs — every cocktail placed by margin × volume.

Stock & compliance

• Inventory & par — Capital on the shelf, days of cover and the reorder list — the stockroom a POS never shows.
• Excise register — Purchase/sale volumes in your state's format, a printable return, plus the licence renewal clock.
• Dry-day calendar — India's mandated no-serve days — plan the closure ahead instead of getting caught serving.
• Wastage & comps — Spills, comps and breakage logged by shift and valued — the leak that isn't over-pour.

Floor & events

• Covers by hour — Where the night is quiet — the window a timed happy-hour offer should fill.
• Running tabs — Open a tab, add rounds, close it — a real running-tab register that persists the night's takings.
• Private bookings — Reserve the big nights — party size, occasion and advance held, with a dry-day clash warning.
• Events & DJ ROI — Cover + bar spend vs the act's fee — which nights actually pay for themselves.
• Bartender scorecard — Sales, pour variance and comps by bartender — the pattern behind the leaks, named.

Command

• Overview — Revenue, covers turned away at peak, Brew Pass MRR and perishables at risk.
• Café fleet — Peak-seat overflow, freshness, loyalty, win-backs and per-cup margin — each with its facts.

Floor & demand

• Covers & dwell — Where the rush is and how long people stay — the daypart rhythm of the room.
• Seats vs demand — Seat capacity sized from dwell, and the covers you turn away at the peak.

Regulars & margin

• Regulars & Brew Pass — Turn daily regulars into a prepaid coffee subscription an aggregator never touches.
• Brew Pass signup — Sign a regular up to the prepaid pass — persists live and books the recurring MRR.
• Bean & milk freshness — Over-ordered milk and day-old pastry, flagged before they become wastage.
• Per-cup margin — Costed to the cup — alt-milk and syrups are where the margin quietly goes.

Command

• Overview — Covers booked tonight, deposits held, average spend per cover and the VIPs expected.
• Fine-dining fleet — No-show risk, VIP & allergy alerts, course margin, cover pacing and uncollected deposits — watched.

Reservations

• Reservations — Book covers with seating and a deposit — no-show risk and cover pacing flagged. Persists live.
• Guest book — The VIP & allergy book — brief the kitchen on who's in tonight and what they can't eat.

Menu & wine

• Tasting-menu costing — Every course costed to the plate — so the tasting menu holds its margin.
• Wine by the glass — By-the-glass margin — glass price vs pour cost, the program's quiet profit.

Command

• Overview — Orders today, the peak hour, average ticket and combo attach at a glance.
• QSR fleet — Peak understaffing, slow service, combo attach, prep-ahead and slow-movers — each with its facts.

Throughput

• Hourly log — Log orders, revenue and staff by hour — throughput and peak staffing go live.
• Speed of service — Orders per hour vs staff on shift — where the queue forms and service slows.

Menu

• Combo attach & margin — Meal-deal attach rate and margin — the upsell that lifts the ticket.
• Item velocity — Fast and slow movers by the count — what to prep ahead and what to cut.

Command

• Overview — Counter revenue, perishable stock at risk, bulk pipeline and the festival countdown.
• Mithai fleet — Festival surge, perishable freshness, ingredient procurement and the bulk pipeline.

Counter

• Weigh & bill — Price by the gram — or the piece for Bengali sweets — with GST and box charge.
• Freshness & margin — Made vs sold, shelf-life and margin — khoya lines are the perishable risk.
• FSSAI tray labels — One-tap date-of-mfg + best-before tray cards — the loose-sweet rule almost no shop follows.
• Festival pre-orders — Take advance pickup orders so the counter isn't mobbed on Diwali day — slot held, advance booked.
• Box & gifting — Gift-box SKUs plus last season's corporate buyers to re-pitch before the festival.

Production

• Batch planner — Tomorrow's make-list — sell-through × festival pressure, net of counter stock, as kadhai batches.
• Batch recipes — What one kadhai consumes and yields — true plate cost, plus milk→khoya intake.

Supply

• Ingredients & mandi — Ghee, khoya and dry-fruit by par, with the weekly mandi move.
• Bulk orders — Weddings and corporate gifting — lead time, advance and balance tracked.

Command

• Build a quote — Guests × per-plate package → total, service, GST and advance in seconds.
• Catering fleet — Chase cold enquiries, catch date clashes, collect balances and plan the big event — each with its facts.

Bookings

• Book an event — Lock a banquet with its advance — muhurat clashes and double-bookings flagged. Persists live.
• Event pipeline — Enquiry → advance → confirmed, every banquet tracked to its date.
• Wedding muhurat calendar — The auspicious wedding dates demand clusters on — plan capacity, staff and stock ahead.

Command

• Overview — Plates today, cash + UPI collected, the best thali margin and staples below par.
• Dhaba fleet — Rush prep, thali margin, staple reorder against the mandi and cash variance — watched.

Counter

• Cash close — Reconcile counted cash + UPI against expected — the cash-heavy dhaba's day-end. Persists live.
• Thali costing — Every thali costed — the margin on the plate that does the volume.

Rush & supply

• Highway rush — Footfall by hour, trucker vs family — the windows to batch-cook ahead.
• Staples & mandi — Atta, dal, oil and rice by par, with the weekly mandi move — buy before the spike.

Command

• Overview — Covers today, reservations tonight, the top-margin dish and average spend per cover.
• Casual-dining fleet — Peak-seat overflow, menu stars and dogs, big-party prep and slow turns — each with its facts.

Floor

• Reservations — Weekend bookings by area (indoor/outdoor/bar) — big parties flagged to prep for. Persists live.
• Covers & turns — Covers by daypart and the turn count — where a table sits too long.

Menu & guests

• Menu engineering — Every dish placed by margin × volume — Stars to push, Dogs to cut.
• Guest feedback — Food, service and ambience ratings — where the room is slipping.