Brewhouse workspace
Brew schedule
What to brew next and into which tank, so a beer never dry-taps with nothing behind it.
Concept demo · sampleWhat to brew next, into which vessel, and when it's ready to pour — the planning board a POS never has.
1 tap dries before its refill is ready
Brew the flagged batch first — a fermenter takes ~2–3 weeks tank-to-tap, so a same-week gap means a dry line unless you brew now.
Namma Lager → FV4 · empty
brew nowBrew in1 day
On tap in19 days
WhyBest-seller; FV1 frees in 2 days and demand climbs into the weekend.
MG Road IPA → FV6 · cleaning
plannedBrew in2 days
On tap in17 days
WhySecond tap on the wall — keeps the IPA line from dry-tapping.
Hefeweizen → FV3 · frees in 3d
plannedBrew in4 days
On tap in20 days
WhySummer seasonal — pre-build for the festival footfall spike.
Belgian Wit → FV5 · frees in 6d
plannedBrew in7 days
On tap in21 days
WhyRotation refill; steady mid-week pour.
Next brew: Namma Lager in 1 day. Live, the brew fleet builds this from your tank-free dates and the demand forecast.