Tasting-menu costing

Every course costed to the plate — so the tasting menu holds its margin.

Sample data

₹4,700 menu · 66% margin

Every course costed to the plate. One luxe course above 38% food cost is where the tasting menu quietly loses its margin.

Course	Food cost	Price	Food-cost %	Margin
Amuse — kokum & tapioca	₹90	₹400	23%	78%
Kerala prawn moilee	₹540	₹1,200	45%	55%
Malabar lamb, appam	₹560	₹1,400	40%	60%
Truffle khichdi	₹300	₹1,100	27%	73%
Mishti doi cremeux	₹130	₹600	22%	78%