Coursed, reserved, high-ticket — nothing dropped.
Reservations, coursed KOTs and a reputation that lives or dies on the last review. Coal & Coin holds the pass and watches every plate's cost.
Built for your fine dining
Your Fine-dining command center
The daily grind
A single bad review stings for weeks
Coursing & pass control by memory
High food cost on premium plates
What we offer
Everything a fine dining runs on — in one place
Reservations, coursed KOTs and a reputation that lives or dies on the last review. Coal & Coin holds the pass and watches every plate's cost.
Reservation book
Covers with seating and a deposit — no-show risk and cover pacing flagged. Persists live.
VIP & allergy book
Who's in tonight and what they can't eat — the kitchen briefed before service.
Tasting-menu costing
Every course costed to the plate so the menu holds its margin.
Wine by the glass
By-the-glass margin — glass price vs pour cost, the program's quiet profit.
Fine-dining fleet
No-show risk, allergy alerts, course margin and uncollected deposits — watched.
See it running, not as a screenshot
The full fine dining dashboard — live, themed to your kitchen.
The workspace
The 6 tools your fine dining runs
Not the generic 51-screen dashboard — just what a fine dining needs, each opening its own workspace under /finedining.
Command
Reservations
Starts pre-loaded
Coursed table KOT, pass control.Pick this vertical at signup and your menu, stations and first agents are seeded — no blank slate.
Agents that wake first
The Shift Commander prioritises the specialists this kitchen leans on.
Not your kitchen?
Run your fine dining on Coal & Coin
Start free on the demo, or set up your kitchen in minutes — menu, stations and agents seeded for you.