Real per-dish cost from your recipes — and stock that deducts itself on every sale
Why this matters
A recipe turns an assumed plate cost into the real one — so the Margin Guardian, menu engineering and forecasts all run on your true numbers. And every sale auto-deducts the ingredients it used, so stock stays honest without a manual count.
30%
3/10 dishes costed
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Recipe → true plate cost & auto stock deduction
Add ingredients below to compute the true plate cost.
Plate cost
₹15
Margin / plate
₹45 · 75%
Food cost
25%