Shared prep line

All brands cook off one line — the station running hot before dispatch, and your rating, slips.

All brands cook off these stations. When one runs over capacity, dispatch slips — and aggregator ratings with it.

Tandoor / grill

115%

Fry station

69%

Assembly / bowls

47%

Packing / dispatch

80%

Queue depth and last-hour throughput per station; over 100% means orders are backing up.